Mix:
2 cups flour
1 tablespoon yeast
1/2 teaspoon salt
1/2 teaspoon baking powder
3 tablespoons sugar
3 tablespoons powdered milk
Add:
1 cup warm water
1/4 cup oil
1. Mix using a mixing machine. Add more flour gradually until the dough is soft and not sticky.
Remove from bowl, knead for 1 minute. Place in a greased bowl and cover. Let rest for 1 hour.
2. Punch down the dough. Knead into 1/2 inch circle. Use round cookie cutter to cut mini pizzas. Place in baking sheet. Let rest 20 minutes.
3. Preheat oven 200*C.
4. Place pizza sauce ontop of pizzas. Top with olives, green peppers and mozarella cheese. Bake 10-15 minutes until golden.
For pizza sauce:
Heat:
1 tablespoon oil
Add:
1 medium onion, chopped
1 clove garlic, crushed
Mix until golden then add:
1 tablespoon tomato paste
Mix then add:
2 cups diced tomatoes
1/2 teaspoon oregano
1 teaspoon salt
1/2 teaspoon black pepper
Let boil slowly for 20 minutes until thickened. Let cool before using on pizza.
2 cups flour
1 tablespoon yeast
1/2 teaspoon salt
1/2 teaspoon baking powder
3 tablespoons sugar
3 tablespoons powdered milk
Add:
1 cup warm water
1/4 cup oil
1. Mix using a mixing machine. Add more flour gradually until the dough is soft and not sticky.
Remove from bowl, knead for 1 minute. Place in a greased bowl and cover. Let rest for 1 hour.
2. Punch down the dough. Knead into 1/2 inch circle. Use round cookie cutter to cut mini pizzas. Place in baking sheet. Let rest 20 minutes.
3. Preheat oven 200*C.
4. Place pizza sauce ontop of pizzas. Top with olives, green peppers and mozarella cheese. Bake 10-15 minutes until golden.
For pizza sauce:
Heat:
1 tablespoon oil
Add:
1 medium onion, chopped
1 clove garlic, crushed
Mix until golden then add:
1 tablespoon tomato paste
Mix then add:
2 cups diced tomatoes
1/2 teaspoon oregano
1 teaspoon salt
1/2 teaspoon black pepper
Let boil slowly for 20 minutes until thickened. Let cool before using on pizza.
