Mini pizza

Mix:
2 cups flour
1 tablespoon yeast
1/2 teaspoon salt
1/2 teaspoon baking powder
3 tablespoons sugar
3 tablespoons powdered milk

Add:
1 cup warm water
1/4 cup oil

1. Mix using a mixing machine. Add more flour gradually until the dough is soft and not sticky.
Remove from bowl, knead for 1 minute. Place in a greased bowl and cover. Let rest for 1 hour.

2. Punch down the dough. Knead into 1/2 inch circle. Use round cookie cutter to cut mini pizzas. Place in baking sheet. Let rest 20 minutes.

3. Preheat oven 200*C.

4. Place pizza sauce ontop of pizzas. Top with olives, green peppers and mozarella cheese. Bake 10-15 minutes until golden.

For pizza sauce:

Heat:
1 tablespoon oil

Add:
1 medium onion, chopped
1 clove garlic, crushed

Mix until golden then add:
1 tablespoon tomato paste

Mix then add:
2 cups diced tomatoes
1/2 teaspoon oregano
1 teaspoon salt
1/2 teaspoon black pepper

Let boil slowly for 20 minutes until thickened. Let cool before using on pizza.