I whole chicken, cut into 4 or 8 pieces
20 cloves of garlic
1/4 cup vinegar
1/2 cup lemon juice
1 teaspoon cumin powder
1 teaspoon salt
1 teaspoon oregano
pich of black pepper
- Spread all the ingredients over the chicken and marinate overnight or for a couple of hours in the fridge.
- Heat 1/4 cup of olive oil in a pan, add the chicken pieces and cook unitil golden.
- Add the marinate and 1 cup of water. Let boil then cover and simmer for 30 minutes until the chicken is cooked.
- Serve warm with white egyptian or basmati rice.
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