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Sunday, April 22, 2007

our favourite buttercake

3 cups flour
1 tablespoon baking powder
1/4 teaspoon salt
1 cup butter
2 cups sugar
4 eggs
1 cup milk
vanilla

  1. preheat oven 180*C. butter and flour 2 9inch round pans.
  2. sift dry ingredients.
  3. beat butter. add sugar.
  4. beat eggs and vanilla. add slowly.
  5. add flour and milk in additions.
  6. bake 25 minutes.

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