The best Toffee Cake EVER!

For the toffee:
1 cup sugar
3 tablespoons water
1/2 cup thick cream
For the cake:
1 1/2 cup flour
2 tsp baking powder
pinch of salt
3 eggs
1 cup sugar
1 cup whipping cream
1 teaspoon vanilla

1. Preheat oven to 180*C, prepare one 9" round pan, butter and flour base and sides.
2. For the toffee: Heat the sugar and the water. Cook until golden. Remove from heat and add the cream. Make sure you keep you r distance because it will splatter. Keep aside.
3. For the Cake: Sift the flour, baking powder and salt. Keep aside.
4. Beat the eggs and sugar until light and fluffy. Add the whipping cream, vanilla and flour mixture.
5. Pour batter into pan, drizzle 1/2 the toffee mixture on top of the batter. Bake 30-35 minutes.
6. Cook completely then spread the remaining toffee on the sides and coat with almonds. :)