Guacamole :)

1 medium onion
1-2 horns green pepper
1 medium tomatoe
2-3 pieces avocado
2-3 tablespoons lemon juice
2-3 cloves garlic, crushed
1/2 teaspoon salt

1. Grate the onion coarsely, place in deep dish.
2. Grate green pepper and tomatoes.
3. Cut the avocado in half, remove the seeds, scoop the filling with a spoon.
4. Use a fork to cut the avocado into chunks.
5. Add 2 tbalespoon lemon juice, galric and salt. Add more juice if needed.
6. Cover the bowl, refrigerate for 10 minutes. Serve immediately.