rustic fruit tart

mix:
1 1/2 cups flour
2 teaspoons sugar
1/2 teaspoon salt

add:
11 tablespoons butter, cold and cubed

mix then add:
1 egg yolk
3 tablespoons milk

pat into disk, wrap and ref for 20 minutes.
preheat oven to 190*C
roll out dough into 13 inch circle. put onto sheet and ref.

cut 4 cups of any fruit medium pieces.
toss with:
1/4 cup sugar
1 1/2 tablespoons flour
pinch of salt

add one of the following:
vanilla
lemon/ orange zest
1/2 cup coarse almonds
2 tablespoons honey
1/2 teaspoon cinnamon
2 tablespoons lemon juice

let dough stand for 5 minutes. add fruit leaving 2 inch from the sides. fold over edges. brush with eggwash and sprinkle with brown sugar.
bake 55 minutes.